July 13, 2016, San Diego Union Tribune – San Diego’s Best French Fries

Chef/owner Brian Gruber pairs his seasoned fries with house sauces including Buffalo ranch, garlic Parmesan and salt & vinegar. For something different, try the So Crabby, an appetizer portion of crispy wnewaffle-cut fries topped with lump crab, house cheese sauce and truffle oil.

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