July 1, 2016, Zagat San Diego – The 10 Best Things we ate and drank in San Diego so far this year

Try as we might, it’s hard to break away from the bacon frenzy, and this Carlsbad restaurant’s version offers everything you love about it in one tidy board. The appetizer features three slabs of bacon seasoned according to the chef’s choice along with what else? Eggs. In this case, beet-pickled and deviled.

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